In-House Foods

Our best-seller, a three cheese quiche baked to perfection and served fresh daily

Savory meatball sliders on challah bread with marinara and ricotta sauce, topped with a dusting of parmesan and served warm.

A lightly salted, soft-baked pretzel served with creamy cheese sauce and Boars Head mustard for dipping

Rotini pasta with feta, olive and red bell pepper tossed in a Mediterranean vinaigrette with a choice of chicken or tuna complement

Boar's Head pork sausages wrapped neatly with American cheese in our signature biscuit covering

All-beef, 100% Kosher Boar's Head franks wrapped in a buttery pastry with American cheese

Classic Swedish meatballs finished with a light dusting of parsley, served with a soft challah roll and homestyle mac and cheese on the side

Mouth-watering spare ribs cooked to perfection, glazed with our special barbecue sauce, and served with a side dish and cornbread

In-House Desserts

Our take on a classic - sweet delicate sugar cookie topped with our specialty icing

Cinnamon filling, raisins and cream cheese frosting on a delightfully soft pastry

Fudgy cake dressed with our specialty icing, finished with a layer of rich chocolate ganache

Decadent white and dark chocolate cups enveloping soft fluffy vanilla and fudgy chocolate cupcakes topped with our signature frosting

Delicious moist cake topped with cinnamon crumble and finished with honey butter

A flaky, buttery pastry filled with either blueberries or cherry, topped with house-made whipped cream and powered sugar